Category: Videos
-
Paneer Kaju Masala | Dhaba Style Kaju Curry | Big Announcement | पनीर काजू मसाला | Chef Sanjyot Keer
YFL Family!!! I am Super excited to present to you our brand new Cüraa Retro Electric Kettles! ✨ a beautiful addition to our Cüraa by YFL home family.
Electric kettles have been one of the most used appliances in my day to day life for the convenience it provides, be it in my kitchen, my office space or even in my room.
At Cüraa by YFL home we are building products which have the right balance of convenience, safety and design and while we were designing our own Cüraa electric kettle, it definitely had to be special 🌟
While a kettle’s job is to boil water, our Kettle comes with a 2000 watts heating element which helps boil water quickly, making it more convenient to use multiple times in a day, it is made with food-grade stainless steel for a rust-free, healthy boiling experience. With safety at the core, it comes with Strix Control (made in the UK) that ensures longevity and packs in various safety features and of course while our kettles had to be convenient and safe it also had to be the most beautiful and gorgeous Kettle! ❤️
Our kettles are available in two stunning pastel colours! They come with a 2-year warranty and you can order one right now from YFLhome.com!
Link: https://links.yflhome.com/kettleytdescription
Written Recipe – Paneer Kaju Masala
Prep time: 10-15 minutes
Cooking time: 35-40 minutes
Serves: 4-5 peopleIngredients:
CASHEW | काजू 20-25 NOS. (FOR SOAKING)
CASHEW | काजू 30-35 NOS. (FOR FRYING)
HOT WATER | गरम पानी AS REQUIRED (FOR SOAKING)
GHEE | घी 2 TBSP
PANEER | पनीर 350 GRAMS (CUBES)
TOMATO | टमाटर 1 NO. (ROUGHLY CHOPPED)
WATER | पानी AS REQUIRED
REMAINING GHEE | बचा हुआ घी
OIL | तेल 1-2 TBSP
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TSP
BAY LEAF | तेज पत्ता 1 NO.
GREEN CARDAMOM | हरी इलायची 2-3 NOS.
CINNAMON | दालचीनी 2 INCH
ONION | प्याज़ 4 MEDIUM SIZE (CHOPPED)
GINGER GARLIC GREEN CHILLI PASTE | अदरक लहसुन हरी मिर्च की पेस्ट 2 TBSP
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 2 TSP
CORIANDER POWDER | धनिया पाउडर 2 TBSP
CUMIN POWDER | जीरा पाउडर 1 TSP
HOT WATER | गरम पानी A SPLASH
CORIANDER STEM| धनिए कि डंठल 1 TBSP
CURD | दही 1/2 CUP
SALT | नमक TO TASTE
GREEN CHILLI | हरी मिर्च 2 NOS. (SLIT)
GINGER JULIENNE | अदरक के लच्छे A HANDFUL
GARAM MASALA | गरम मसाला A PINCH
ROASTED KASURI METHI POWDER | भुनी कसूरी मेथी का पाउडर A PINCHMethod:
Add 20-25 cashews in a bowl, add hot water, cover & let them soak until you do some further processes.
Set a pan over high heat, add ghee & let it get hot.
Add the remaining cashews, keep stirring & fry them over medium heat until the turn light golden, then transfer them into a bowl.
In the same pan add the paneer cubes & shallow fry them until golden brown from 2 sides, then transfer into a bowl & set it aside, we will be using the remaining ghee to cook the gravy further.
Once the cashews have soaked, discard the water & add them into a mixer jar, add tomato with some water & grind it into a fine puree.
To make the gravy set a kadhai over high heat, add the remaining ghee & let it get hot.
Add all the whole spices along with onions, stir well & cook until the onions turn light golden brown over medium high flame.
Then add the ginger garlic green chilli paste & cook it further for 2 minutes until the mixture turns golden brown.
Lower the flame & add all the powdered spices with a splash of hot water, stir well & then cook over high flame for 2-3 minutes until the ghee gets separated, then add the coriander stems & stir well.
Next, add the prepared tomato puree along with whisked curd & salt, stir well & then continue to cook over medium high flame until the gravy becomes crumbly & the ghee gets separated, do not add any hot water while cooking at this stage.
Once the gravy becomes crumbly & the ghee has separated, add hot water to adjust the consistency of the gravy & cook the gravy for 2-3 minutes.
Add the fried paneer & cashews (I like to reserve some fried cashews & add them as garnish later), green chilli, ginger, garam masala, roasted kasuri methi powder & stir well, cook for 3-4 minutes.
Lastly taste & adjust salt if required & add fresh coriander.
Your delicious Paneer Kaju Masala is ready, serve it with some tandoori roti or naan.#YFL #SanjyotKeer #Kajumasala #CüraaByYFLHome #RetroKettle #BeautifullyConvenient #YFLHome
The Music I use in All my videos – https://bit.ly/3CdPbSc
(Best for independent creators)Follow us on all platforms:
Facebook – https://bit.ly/3o6alLt
Instagram – https://bit.ly/2RFkL8zFollow my personal handles here: (Chef Sanjyot Keer)
Facebook – https://bit.ly/3tpjqQA
Instagram – https://bit.ly/3o0FZK8
Twitter – https://bit.ly/33qQpJNIntro 0:00
Cashew Prep 1:02
Frying Paneer 1:47
Cashew & Tomato Paste 2:23
Special Announcement 2:45
Final Cooking 7:23
Plating 11:19
Outro 12:33 -
നകുലി ദേവിയുടെ കഥ – ലളിതോപാഖ്യാനം – Lalitha Sahasranama Discourse Part 117
We are hearing about the fierce battle that led to the death of Bhandāsurā. The commander-in-chief of Bhandāsurā’s army sent five of his strongest and most ferocious asuras to fight against the śakti Sena. He urged them, “Fight for your country; if necessary, give your lives.” True to his words, all five sacrificed their lives in battle. Their names are listed in the Lalithopakhyānāṃ: Karangāna, Kakavacitna, Vajradantāna,Vajramukhāna and Vajraromana. They arrived in war with very peculiar escorts.
Vajradantāna arrived at the battlefield in a chariot drawn by a hundred donkeys. The weapons of Vajramukhāna and Vajraroman were as sharp as diamonds. In the ensuing ferocious battle, they employed the weapons of Maya and the occult powers they had mastered. They conjured a demonic śakti named Sarpiṇī who produced millions of snakes from her body. These snakes wreaked havoc in the śakti Sena, biting the warriors with their vicious fangs.Many warriors fell unconscious from the powerful bites, and the śakti Sena appeared to be on the verge of defeat. At that crucial moment, śrī Lalithaṃbika appeared among them. She looked upon her distraught warriors with compassion and smiled gently at Mantriṇī. Mantriṇī. then manifested the divine Nakulī Devī , awakening the inner spiritual power lying dormant within her. From Nakulī Devī’s body, many mongooses were born.
The mongooses tore apart the snakes slithering across the battlefield. The Lalithopakhyānāṃ details the slaying of the five powerful asuras sent to defeat the śakti Sena. Upon learning of the deaths of his five fiercest asuras, Kutilakṣana dispatched seven more chieftains, commanding the strength of a hundred Akṣauhinisa. The war was turning into a gruesome bloodbath, and all seven asuras had received boons from the Devas.
The seven were named Valahakan, Sucimukhāna, Vikatanan, Karalakṣana, Karatakāna, Balamukhan, and Vikarnan. These army chiefs rode on vultures, crows, eagles, ghouls, hens, ghosts, and Vethala (a paranormal being). It is said that the wingspan of the birds they rode spanned kilometers in length and width. They joined the battle, tearing apart, trampling, and flinging aside anything in their path.
The Devīs’ warriors were attacked by the sharp, cruel beaks of the seven asuras. It is said that these asuras had received a boon from the Sun God: the heat of multiple suns would descend upon anyone who confronted or even glanced at them with hostility. Scorching flames would turn everything to ashes, and the heat generated by their mere presence would be unbearable. At a critical moment in the battle, the asuras began wielding this boon as a weapon. They flew around on their monstrous vehicles, spreading flames everywhere. The śakti Sena became exhausted, their bodies bleeding profusely, and defeat loomed. śrī Lalithaṃbika was informed of the impending disaster. With compassion, she looked at Aaśvarudhā Devī, from whom Thiraskariṇī Devī manifested.
The Sanskrit meaning of “Thiraskaraṃ” is to conceal or hide. The asuras created immense, roaring flames and unbearable heat. Thiraskariṇī Devī arrived on a vehicle named “Thamoliptham” (that which is hidden or covered by darkness) and entered the battlefield in her flying chariot. She subdued the roaring flames and stabilized the temperature of the śakti Sena’s bodies. Ultimately, she defeated all seven asuras.
Bhandāsurā was informed about the significant defeats suffered by his army. He lamented, “It seems that the race of asuras will soon be entirely destroyed.” The Lalithopakhyānāṃ continues to describe the chaos and fear that have overwhelmed Bhandāsurā. We are recounting the events leading to Bhandāsurā’s destruction, as detailed in the śrī Lalitha Sahasranāma More will be revealed in the coming days.
To be continued….
#Lalita #LalithaSahasranāma